Hwang Jin-sun's Pidan Tofu
A super simple Chinese-style cold dish appetizer with soft silken tofu, aged duck egg (pidan), and a subtly spicy garlic soy sauce
Ingredients needed 2 servings
Recipe
Cooking tips
- After peeling the century egg, rinse it gently in water before cooking to remove any husks or debris that may be stuck to the surface, ensuring cleanliness.
- For the sauce, using a commercial Chinese-style steamed fish soy sauce (jeungeosiyu) will give a deeper flavor.
- If you don't like coriander, you can substitute finely chopped white parts of green onion or scallions as a garnish.
Recommended for
- For those who want to make a unique Chinese-style appetizer very quickly without using a stove.
- For those looking for a clean and savory cold dish that pairs well with hard liquor or spirits.
Shop ingredients on Coupang(Ad)
Did you cook this?
How did it turn out when you followed this recipe?
Your cooking experience helps everyone find recipes they can trust.
Loading cooking feedback…
You might also like
- Baek Jong-won's Super Simple Tofu Kongguksu
- Solo Cooking God Simple Tofu Jorim
- Solo Cooking God's Super Simple Dubu-jang
- Aha Bujang's daepae samgyeop dubu kimchi
- Seungwoo Dad's Gondeubu Bokkeum
- Baek Jong-won's Pan-Fried Tofu with Perilla Oil
- Seonkyoung Longest Chili Garlic Tofu Grill
- Kim Dae-seok's Tofu Potato Pancake
- IU's Yonduku Cheese Pancake
- Ttukdak Hyung's Beef Brisket and Tofu Duruchigi
