Solo Cooking God's Fish Cake and Pepper Stir-Fry
A super simple stir-fry that drastically reduces cooking time and boosts value for money by using thin strips of rectangular fish cake instead of pork
Ingredients needed 2 servings
Recipe
Cooking tips
- Use a spoon instead of a knife to remove seeds and white parts from peppers—this prevents tearing and ensures safer handling.
- Fish cake is already pre-cooked, so unlike meat, it doesn’t need prolonged cooking; just lightly stir-fry until tender.
- To preserve crisp texture, always sauté vegetables quickly over high heat to prevent excess moisture from forming.
Recommended for
- Those who enjoy the taste of Chinese-style pepper stir-fry but find pork marination and preparation tedious.
- People wanting to make a delicious snack in 10 minutes using leftover rectangular fish cake and peppers.
- Those seeking the satisfying contrast of crunchy vegetables and savory fish cake as a side dish or drink pairing.
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