Solo Cooking God's Dumpling Jang Guksu
A super simple jang guksu that extracts rich meaty flavor from frozen dumplings' fillings, enhanced with gochujang and doenjang for a spicy, savory depth.
Ingredients needed 1 servings
Recipe
Cooking tips
- Mix pork and kimchi dumplings for a deeper, spicier flavor in the broth.
- Since the noodles are boiled directly in the broth, starch leaches out, creating a thick, hearty consistency similar to jang kalguksu.
Recommended for
- Those who want a rich broth noodle dish but don't want to make stock separately.
- People looking to transform leftover frozen dumplings into a delicious treat.
- Fans of bold, thick, jang kalguksu-style soups.
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