Jung Ho-young's Pomelo Brûlée
A French-style dessert featuring the bitter and refreshing pomelo flesh scooped into a bowl, then topped with a crisp caramel layer made by torching sugar.
Ingredients needed 2 servings
Recipe
Cooking tips
- When torching the sugar, avoid lingering too long on one spot, as this may cause the flesh to collapse or burn; move the flame evenly across the surface.
- For a firmer, crunchier caramel layer, chill the dish in the refrigerator for 5–10 minutes right after torching.
- You can substitute pomelo with other citrus fruits like orange, tangerine, or kumquat, as long as they easily separate into segments.
Recommended for
- Those who want to create a café or fine dining atmosphere at home using minimal ingredients.
- People looking to enjoy the unique bitterness of pomelo in a new way, balanced with sweet sugar and a satisfying crunch.
- Anyone seeking a visually impressive dessert for home parties or entertaining guests.
Shop ingredients on Coupang(Ad)
Did you cook this?
How did it turn out when you followed this recipe?
Your cooking experience helps everyone find recipes they can trust.
Loading cooking feedback…
You might also like
- Seungwoo Dad's Crème Brûlée
- Sung Si-kyung's Crème Brûlée
- Fabri's Hotteok Affogato
- Ttukdak Hyung's Dongdaemun Grandpa Crepe
- Striker Chef's Giant French Toast
- Maeil Matna Caramel Banana Toast
- Maeil Matna Basque Cheesecake Toast
- Sung Si-kyung's Tortilla Pizza
- Striker Chef's No-Oven Oreo Cream Cheese Cake
- Jung Ho-young's Dalgona Coffee
