Seungwoo Dad's Crème Brûlée
A luxurious dessert made by sprinkling sugar over a smooth pudding made from egg yolks and heavy cream, then torching it to create a crispy caramel layer that you break with a spoon.
Ingredients needed 3 servings
Recipe
Cooking tips
- Using a wide, shallow bowl is recommended, as deep bowls require longer steaming time and may not cook evenly.
- Seal the plastic wrap tightly to prevent steam from entering, which can cause a rough surface; proper sealing ensures a smooth pudding.
- When torching the sugar, keep the flame at a distance and move in circles to avoid burning; gentle, even heat melts the sugar evenly.
Recommended for
- For those who want to make an elegant French-style pudding dessert at home without an oven.
- For those who want to perfectly end a meal with a sweet and smooth dessert.
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