Seungwoo Dad's Crème Brûlée

Name: Seungwoo Dad's Crème Brûlée
Cook time: 30 min
Total time: 30 min
Yield: 3 servings
Cuisine: Korean
Ingredients: 3~4 egg yolks; 200ml heavy cream; 100ml milk; Sugar, to taste; A little vanilla extract (optional)

A luxurious dessert made by sprinkling sugar over a smooth pudding made from egg yolks and heavy cream, then torching it to create a crispy caramel layer that you break with a spoon.

30 min Difficulty Normal Snacks & desserts

Main ingredients

EggsHeavy creamMilkSugar

Ingredients needed 3 servings

3~4 egg yolks

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Eggs Heavy cream Milk Sugar

Sung Si-kyung's Crème Brûlée

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Jung Ho-young's Pomelo Brûlée

A French-style dessert featuring the bitter and refreshing pomelo flesh scooped into a bowl, then topped with a crisp caramel layer made by torching sugar.

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200ml heavy cream

100ml milk

Sugar, to taste

A little vanilla extract (optional)

Recipe

Separate the egg yolks into a bowl, add sugar, 100ml milk, 200ml heavy cream, and a touch of vanilla extract.
Mix well until combined, then strain the egg mixture through a fine sieve for a smoother texture.
Divide the egg mixture into shallow, wide ceramic bowls.
Tightly cover the tops of the bowls with plastic wrap, sealing completely.
Place in a steamer and steam gently for about 15 minutes until set like custard pudding.
Let the steamed pudding cool in the refrigerator, then evenly sprinkle sugar over the top.
Using a kitchen torch, gently caramelize the sugar from a distance, moving in circles, until a crispy golden caramel layer forms.

Mix egg yolks, heavy cream, milk, sugar, and vanilla extract, then strain.
Pour into shallow bowls, seal tightly with plastic wrap, and steam for 15 minutes, then cool.
Sprinkle sugar over the cooled pudding and torch to create a crispy caramel layer.

Cooking tips

Using a wide, shallow bowl is recommended, as deep bowls require longer steaming time and may not cook evenly.
Seal the plastic wrap tightly to prevent steam from entering, which can cause a rough surface; proper sealing ensures a smooth pudding.
When torching the sugar, keep the flame at a distance and move in circles to avoid burning; gentle, even heat melts the sugar evenly.

Recommended for

For those who want to make an elegant French-style pudding dessert at home without an oven.
For those who want to perfectly end a meal with a sweet and smooth dessert.

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