Sung Si-kyung's Cabbage Tuna Salad
A diet salad made in 5 minutes without heat by combining shredded cabbage with drained tuna, tuna sauce, perilla oil, and seasoned seaweed.
Ingredients needed 1 servings
Recipe
Cooking tips
- Don't squeeze the tuna too dry; leaving a little oil helps it blend smoothly with the cabbage.
- Use perilla oil instead of sesame oil for a more subtle harmony with the cabbage and seasoned seaweed.
- It also makes a delicious meal served over a bowl of rice as a rice bowl.
Recommended for
- Those who want a healthy and tasty meal in 5 minutes without using heat.
- Dieters who want to enjoy cabbage without getting tired of it.
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