Sung Si-kyung's Cabbage Tuna Salad

A diet salad made in 5 minutes without heat by combining shredded cabbage with drained tuna, tuna sauce, perilla oil, and seasoned seaweed.

Ingredients needed 1 servings

Recipe

Cooking tips

  • Don't squeeze the tuna too dry; leaving a little oil helps it blend smoothly with the cabbage.
  • Use perilla oil instead of sesame oil for a more subtle harmony with the cabbage and seasoned seaweed.
  • It also makes a delicious meal served over a bowl of rice as a rice bowl.

Recommended for

  • Those who want a healthy and tasty meal in 5 minutes without using heat.
  • Dieters who want to enjoy cabbage without getting tired of it.

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