Solo Cooking God Cabbage Pork Belly Rice Bowl

A one-pan rice bowl featuring grilled pork belly and cabbage stir-fried together and enhanced with oyster sauce and tonkatsu sauce, served over steamed rice.

Ingredients needed 1 servings

Recipe

Cooking tips

  • Using common store-bought tonkatsu sauce at home easily creates a rich, sweet-savory flavor reminiscent of a Japanese restaurant.
  • Adding a small amount of fresh wasabi to fatty pork belly rice helps cut through the richness and keeps the dish clean-tasting from start to finish.

Recommended for

  • Those who want to minimize cleanup and create a high-quality meat rice bowl using just one pan.
  • People looking to enjoy a satisfying meal with crisp cabbage, savory meat, and a sweet-salty sauce.

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