Solo Cooking God Cabbage Pork Belly Rice Bowl
A one-pan rice bowl featuring grilled pork belly and cabbage stir-fried together and enhanced with oyster sauce and tonkatsu sauce, served over steamed rice.
Ingredients needed 1 servings
Recipe
Cooking tips
- Using common store-bought tonkatsu sauce at home easily creates a rich, sweet-savory flavor reminiscent of a Japanese restaurant.
- Adding a small amount of fresh wasabi to fatty pork belly rice helps cut through the richness and keeps the dish clean-tasting from start to finish.
Recommended for
- Those who want to minimize cleanup and create a high-quality meat rice bowl using just one pan.
- People looking to enjoy a satisfying meal with crisp cabbage, savory meat, and a sweet-salty sauce.
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