Shin Dong-min Yakitori Donburi

Recipe 🍳

Cooking tips 💡

• The chicken skin naturally releases enough savory fat, so there’s no need to add extra oil—keeping the dish clean and flavorful.
• Avoid slicing green onion too thin, as it may break apart during cooking; keep it thick to preserve texture and visual appeal.
• When smoke rises and the surface begins to brown, briefly cover the pan to trap steam, ensuring the inside cooks evenly and stays tender and moist.