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Modu Recipe

Shin Dong-min Yakitori Donburi

Grilled to a golden crisp using only the chicken's natural fat, this yakitori donburi captures the smoky flavor of charcoal grilling without any oil.

Ingredients needed 1 servings

Recipe

Cooking tips

  • The chicken skin naturally releases enough savory fat, so there’s no need to add extra oil—keeping the dish clean and flavorful.
  • Avoid slicing green onion too thin, as it may break apart during cooking; keep it thick to preserve texture and visual appeal.
  • When smoke rises and the surface begins to brown, briefly cover the pan to trap steam, ensuring the inside cooks evenly and stays tender and moist.

Recommended for

  • Those who want to enjoy authentic Japanese restaurant-style donburi at home with ease.
  • Fans of sweet-savory sauce paired with rich, fragrant chicken.

Shop ingredients on Coupang(Ad)

chicken thigh meatgreen oniononioncabbagesoy saucesesame oil

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