Sung Si-kyung's Bichon Frise Gimbap
A character gimbap where savory seasoned rice is shaped into an adorable Bichon Frise puppy and rolled in a soft egg crepe.
Ingredients needed 2 servings
Recipe
Cooking tips
- When shaping the rice, press firmly with plastic wrap to ensure it holds its shape when sliced.
- When rolling the egg crepe, gently tilt and shake the pan instead of handling the crepe directly to prevent tearing.
- Adding a little milk to the egg mixture makes the crepe much softer and easier to wrap around the rice.
Recommended for
- Those looking for a special and cute lunchbox menu with eye-catching visuals.
- Those who want to enjoy a fun cooking time with family or children.
Shop ingredients on Coupang(Ad)
How did it turn out when you followed this recipe?
Loading cooking feedback…
Cooked-it reviews
No reviews yet. Be the first to leave one.
You might also like
- Striker Chef's Minari Jeyuk Bokkeum
- Jung Ji-sun's Premium Rose Dim Sum
- Shin Dong-min Premium Fish Cake Hot Pot
- Fabri's Fritto Misto
- Ttukdak Hyung's Premium Cheonggukjang
- Maeil Matna Paprika Gyeranmari
- Solo Cooking God Premium Andong Jjimdak
- Ttukdak Hyung's Chicken Fricassee
- Solo Cooking God's Goguma Frittata
- Maeil Matna Sweet Potato Frittata
