Sung Si-kyung's Bichon Frise Gimbap

• 2 bowls of cooked rice
• 2 sheets of gim
• a pinch of black sesame seeds
• 3 eggs
• sesame oil, as needed
• a pinch of salt
• a splash of milk

Recipe 🍳

Cooking tips 💡

• When shaping the rice, press firmly with plastic wrap to ensure it holds its shape when sliced.
• When rolling the egg crepe, gently tilt and shake the pan instead of handling the crepe directly to prevent tearing.
• Adding a little milk to the egg mixture makes the crepe much softer and easier to wrap around the rice.

Recommended for 🙋

• ⭐Those looking for a special and cute lunchbox menu with eye-catching visuals.
• ⭐Those who want to enjoy a fun cooking time with family or children.