Main ingredients
dried anchovy kalguksu ramenred pepper powdergochujangstarch powderfrozen shrimpbean sproutsgreen oniongreen chili pepper
Solo Cooking God's Dried Anchovy Kalguksu Seafood Stew
A budget-friendly fusion seafood stew made by stir-frying bean sprouts and shrimp with a thick sauce of dried anchovy kalguksu ramen seasoning, starch powder, and gochujang, achieving the rich visual and taste of a high-end seafood stew.
Ingredients needed 1 servings
Recipe
Cooking tips
- Since the starch is already mixed into the seasoning, simply stir-frying it with the vegetables naturally creates the thick, rich consistency typical of restaurant-style seafood stew.
- To maximize the crisp texture of the bean sprouts, quickly stir-fry them over high heat just until their crunch begins to soften—avoid overcooking.
Recommended for
- Those who want to enjoy the vibe of an expensive seafood stew or agu-jjim without the high delivery cost.
- Those looking to elevate their usual broth-based ramen experience by creatively transforming dried anchovy kalguksu ramen into a unique, standout dish.
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