This Man's Cook Corn Stew
A delicious side dish made by simmering leftover boiled corn in a soy sauce broth with kelp and dried chili peppers.
Ingredients needed 2 servings
Recipe
Cooking tips
- Cutting the kelp into corn-sized pieces and cooking it together with the corn allows you to enjoy both a chewy texture and rich umami flavor.
- The dried chili helps balance the richness of the stew and adds a clean, mild spiciness—so it’s best not to skip it.
- It tastes great even when cooled, making it ideal for storage in an airtight container in the refrigerator as a side dish.
Recommended for
- Those looking for a creative way to use up leftover boiled corn.
- Parents seeking a sweet-salty side dish for children or a light beer snack.
- Fans of deep umami-rich side dishes that are spoonable and satisfying.
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