Main ingredients 🥩
rice papergochujanggochugarubeef dashidatteokbokki rice cakesfish cakesjin soy sauce
Solo Cooking God's Rice Paper Chinese Glass Noodle Tteokbokki
A nostalgic tteokbokki made with layered rice paper to maximize chewiness, eliminating the need for soaking Chinese glass noodles.
🙋 Recommended for
- ⭐ For those who love the texture of Chinese glass noodles but find the long soaking process bothersome.
- ⭐ For those who want to make a unique and special snack using leftover rice paper at home.
Ingredients needed 🛒2 servings
- rice paper, as needed
- water 2 cups
- gochujang, heaping 1 tablespoon
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