Kim Dae-seok's Crispy Seaweed Stir-Fry

Recipe 🍳

Cooking tips 💡

• Avoid high heat when frying seaweed—it burns easily and develops a bitter taste. Always use medium-low or low heat.
• Never add seaweed to hot sauce—this causes clumping and sogginess. Always wait until the sauce has cooled slightly.
• The final 1/2 tablespoon of sugar helps absorb surface moisture, maximizing the crisp, crunchy texture.

Recommended for 🙋

• ⭐Those who want to use dried seaweed in dishes other than soups.
• ⭐People who enjoy crispy, salty side dishes similar to seasoned seaweed flakes (gimjaban).
• ⭐Those looking for a side dish that highlights the crisp texture of dried seaweed.