Yeo Kyung-rae's Crispy-Outside, Juicy-Inside Menboshah

Name: Yeo Kyung-rae's Crispy-Outside, Juicy-Inside Menboshah
Cook time: 30 min
Total time: 30 min
Yield: 2 servings
Cuisine: Korean
Ingredients: bread 4 slices; shrimp 200g; egg white 1 tablespoon; salt a pinch; ginger juice a pinch; black pepper a pinch; scallion oil 1 tablespoon; vegetable oil generously

A traditional Chinese-style menboshah by Chef Yeo Kyung-rae, featuring a crispy exterior and a juicy shrimp filling.

30 min Difficulty Normal Meat & mains

Main ingredients

bread shrimp egg white ginger juice black pepper scallion oil

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bread shrimp egg white ginger juice black pepper scallion oil

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Cooking tips

Never start frying in hot oil—this will burn the bread while leaving the inside undercooked. Always begin with low heat.
Knead the shrimp mixture thoroughly for an extended time to ensure a chewy, bouncy texture when fried.

Recommended for

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Yeo Kyung-rae's Crispy-Outside, Juicy-Inside Menboshah

Main ingredients

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