Modu Recipe
Modu Recipe

Yeo Kyung-rae's Crispy-Outside, Juicy-Inside Menboshah

A traditional Chinese-style menboshah by Chef Yeo Kyung-rae, featuring a crispy exterior and a juicy shrimp filling.

Ingredients needed 2 servings

Recipe

Cooking tips

  • Never start frying in hot oil—this will burn the bread while leaving the inside undercooked. Always begin with low heat.
  • Knead the shrimp mixture thoroughly for an extended time to ensure a chewy, bouncy texture when fried.

Recommended for

  • Those who want to successfully make restaurant-quality crispy-outer, juicy-inner fried dishes at home.
  • Those looking to maximize the chewy texture and rich flavor of shrimp in a snack.

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breadshrimpegg whiteginger juiceblack pepperscallion oil

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