Main ingredients 🥩
EggsSalted shrimpSesame oilSesame seedsGreen onions
Baek Jong-won's Ttukbaegi Gyeranjjim
A savory and soft Ttukbaegi Gyeranjjim by Baek Jong-won, made by pouring egg mixture into a ttukbaegi, scraping the bottom as it cooks, and then covering with another ttukbaegi to let it puff up.
🙋 Recommended for
- ⭐ Those who want to make fluffy gyeranjjim at home, just like the one served at restaurants.
- ⭐ Those who enjoy egg dishes with the savory flavor of salted shrimp and the nutty taste of sesame oil.
- ⭐ Those who want to complete a wonderful Korean ttukbaegi side dish with basic ingredients they already have.
Ingredients needed 🛒2 servings
- 6 eggs (324g)
- 1 tbsp salted shrimp (15g)
- 1 tsp sugar (5g)
- 1/3 cup water (60ml)
- 1 tbsp sesame oil (15ml)
- 1 tsp sesame seeds (5g)
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