Solo Cooking God's Bite-Size Pizza
A simple pizza made by using bread slices soaked in egg mixture as the base, topped generously with various ingredients and cheese, then baked in a pan and easily eaten with a spoon.
Ingredients needed 1 servings
Recipe
Cooking tips
- When baking the bread, keep the heat low—high heat may burn the bottom and dry out the pizza.
- You can substitute pork belly and shrimp with mushrooms, ham, leftover meat, or any other ingredients you have in the fridge.
- Lightly sear the soy sauce on the pan bottom to enhance the overall flavor and add a rich, smoky aroma to the dish.
Recommended for
- People who find delivery pizza too expensive and want to make affordable homemade pizza at home.
- Those who want to use up leftover bread and scraps to create a fun snack or beer appetizer.
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