Solo Cooking God's Bite-Size Pizza

Name: Solo Cooking God's Bite-Size Pizza
Cook time: 15 min
Total time: 15 min
Yield: 1 servings
Cuisine: Korean
Ingredients: bread 2 pieces; egg 4 pieces; milk 3 tablespoons; sugar a pinch; salt a pinch; vegetable oil a little; onion 1/4 piece; pork belly 1 handful; frozen shrimp 1 handful; soy sauce 1 tablespoon; spaghetti sauce 3 tablespoons; mozzarella cheese generously; slice cheese 1 piece; parsley powder a pinch; pepper a pinch

A simple pizza made by using bread slices soaked in egg mixture as the base, topped generously with various ingredients and cheese, then baked in a pan and easily eaten with a spoon.

🙋 Recommended for

⭐ People who find delivery pizza too expensive and want to make affordable homemade pizza at home
⭐ Those who want to use up leftover bread and scraps to create a fun snack or beer appetizer

15 min Difficulty Easy Snacks & desserts

Main ingredients 🥩

breadeggmilkonionpork bellyshrimpsoy saucespaghetti sauce

Tags 🏷️

super simple fridge clean-out kids snack

Detailed recipeQuick recipe

Ingredients needed 🛒1 servings

bread 2 pieces
egg 4 pieces
milk 3 tablespoons
sugar a pinch
salt a pinch
vegetable oil a little
onion 1/4 piece
pork belly 1 handful
frozen shrimp 1 handful
soy sauce 1 tablespoon
spaghetti sauce 3 tablespoons
mozzarella cheese generously
slice cheese 1 piece
parsley powder a pinch
pepper a pinch

Recipe 🍳

Cut 2 pieces of bread into bite-sized pieces and place in a bowl. Mix in 4 eggs, 3 tablespoons of milk, a pinch of sugar, and a pinch of salt, stirring until the bread is evenly soaked.
Heat vegetable oil in a pan, add sliced onion, 1 handful of pork belly, and thawed frozen shrimp, and stir-fry together.
Once the ingredients are cooked, create a space on one side of the pan, add 1 tablespoon of soy sauce to impart a smoky flavor, then mix it into the stir-fried ingredients and set aside on a plate.
Wipe the pan lightly with a kitchen towel, reduce heat to low, and spread the bread soaked in egg mixture evenly across the pan bottom.
Fry the bread on both sides until golden brown, then spread a thin layer of spaghetti sauce on the top surface.
Place the prepared stir-fried toppings generously on top, sprinkle mozzarella cheese and slice cheese according to preference, and finish with a sprinkle of parsley powder.
Cover the pan with a lid and cook over low heat until the cheese is fully melted.
Remove from heat once the cheese has melted, and sprinkle a little pepper to finish.

Soak cut bread in a mixture of egg, milk, sugar, and salt to make it moist.
Stir-fry onion, pork belly, and shrimp, then season with soy sauce and set aside.
Fry the bread on both sides over low heat, then add sauce, toppings, and cheese, cover with a lid, and melt.

Cooking tips 💡

When baking the bread, keep the heat low—high heat may burn the bottom and dry out the pizza.
You can substitute pork belly and shrimp with mushrooms, ham, leftover meat, or any other ingredients you have in the fridge.
Lightly sear the soy sauce on the pan bottom to enhance the overall flavor and add a rich, smoky aroma to the dish.

Shop ingredients on Coupang(Ad)

bread egg milk onion pork belly shrimp soy sauce spaghetti sauce

YouTube

Solo Cooking God's Eat-It-Yourself Pocachip Pizza

Using potato chips as a base, simmered with milk to create a moist potato dough, topped with savory ingredients and cheese for a homemade, handheld pizza

15minVery easySnacks & desserts

onionpork belly slicesshrimppotato chipsmilk

super simpleunique dishkids snack

YouTube

Solo Cooking God's Spoonable Cheese Hamburg

A unique hamburger steak that skips the tedious pounding and shaping process—simply sauté ground beef in a pan, then top with a tangy-sweet sauce, cheese, and eggs for a soft, spoonable dish.

15minEasyMeat & mains

ground beefonioneggmozzarella cheesegarlic

unique dishcheese-loadedkid-friendly snack