Delicious Slow-Aging Cabbage and Pork Belly Jjim
A light and hearty steamed dish made by layering cabbage and thinly sliced pork belly, seasoned with Yeondusoon (Yondu Soon), and steamed.
Ingredients needed 2 servings
Recipe
Cooking tips
- Using only the thin outer leaves of the cabbage and removing the core prevents it from becoming too soft, giving a pleasant texture.
- If the seasoning is too mild, serve with a dipping sauce made by mixing 2 tbsp vinegar and 2 tbsp soy sauce.
- It's best to use a lean cut; thinly sliced pork foreleg is also recommended.
Recommended for
- Those wanting a light meal after the holidays.
- Those looking for a light yet hearty meal.
- Those trying simple slow-aging recipes.
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