Solo Cooking God's Thick Pork Curry Udon
A rich, moist curry udon with crispy pan-fried thick pork belly and sweet onions, enhanced by the savory depth of chicken stock for a smooth, comforting broth.
Ingredients needed 1 servings
Recipe
Cooking tips
- Fry the pork and onion thoroughly until crisp to prevent greasiness and enhance the rich, roasted aroma.
- The chicken stock balances the saltiness of the curry and adds a deep, mouth-coating umami flavor.
- The broth is generous—after eating the noodles, mix in cold rice for a delicious, hearty side dish.
Recommended for
- Those who prefer a moist, refreshing style of curry udon.
- People wanting to enjoy the rich harmony of udon noodles and pork belly in one bowl.
- Those who want to savor every drop of broth by mixing in rice at the end for a filling meal.
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