Yeo Kyung-ok's Soybean Sprout Stir-Fried Rice
A fluffy stir-fried rice with crisp soybean sprouts and sweet pineapple, delivering a Southeast Asian-inspired flavor profile.
Ingredients needed 1 servings
Recipe
Cooking tips
- Make sure to fully dry the eggs before adding rice—this prevents the dish from becoming soggy and ensures a fluffy texture.
- After adding the soybean sprouts and pineapple, which release moisture, cook quickly over high heat to preserve the crispness.
- For added color, you can optionally add finely chopped green bell pepper or Chinese cabbage to the mix.
Recommended for
- Those looking for a unique twist on regular fried egg rice.
- Home cooks wanting to easily recreate a Southeast Asian-style stir-fried rice.
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