Main ingredients 🥩
Chongyubing (Scallion pancake)Sliced pork bellyBean sproutsLettuceGarlicSoy sauceOyster sauceCorn syrupSriracha sauce
Lee Yeon-bok's Daeppae Sukju Bokkeum Chongjwa-bing
A hearty meal of savory stir-fried sliced pork belly and crunchy bean sprouts wrapped in a scallion pancake, seasoned with oyster sauce.
🙋 Recommended for
- ⭐ For those who want a hearty Chinese-style snack that can replace a meal, packed with meat and vegetables.
- ⭐ For those who enjoy the harmony of crunchy bean sprouts and savory sliced pork belly.
Ingredients needed 🛒1 servings
- 1 piece Chongyubing
- 100g sliced pork belly
- 1 handful bean sprouts
- 2-3 leaves lettuce
- 1/2 tbsp minced garlic
- 1 tbsp soy sauce
- 1 tbsp oyster sauce
- 1 tbsp corn syrup
- a little Sriracha sauce
Recipe 🍳
- Mix soy sauce, oyster sauce, and corn syrup in a 1:1:1 ratio in a bowl to make the stir-fry sauce.
- In a pan, stir-fry 100g of sliced pork belly. When the fat renders, add 1/2 tbsp minced garlic and stir-fry until fragrant.
- When the meat is almost cooked, add 1 handful of clean bean sprouts and the prepared stir-fry sauce. Stir-fry quickly over high heat to keep the bean sprouts crunchy.
- Lay 2-3 fresh lettuce leaves on a well-cooked Chongyubing.
- Generously place the finished stir-fry on top of the lettuce, then lightly drizzle with Sriracha sauce.
- Roll the Chongyubing tightly and roundly to prevent the filling from falling out, then serve.
- Mix soy sauce, oyster sauce, and corn syrup to make the stir-fry sauce.
- Stir-fry sliced pork belly, then add minced garlic to the rendered fat for fragrance.
- Add bean sprouts and the sauce, stir-fry quickly over high heat to finish the stir-fry.
- Place lettuce, stir-fry, and Sriracha sauce on the Chongyubing, then roll it up.
Cooking tips 💡
- The key is to stir-fry the bean sprouts briefly and intensely over high heat right after adding the sauce, just before turning off the heat, to prevent them from becoming too wilted and losing texture.
- The Sriracha sauce sprinkled at the end neatly cuts through the potentially greasy flavor of the pork belly.
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