Main ingredients
Chongyubing (Scallion pancake)Sliced pork bellyBean sproutsLettuceGarlicSoy sauceOyster sauceCorn syrupSriracha sauce
Lee Yeon-bok's Daeppae Sukju Bokkeum Chongjwa-bing
A hearty meal of savory stir-fried sliced pork belly and crunchy bean sprouts wrapped in a scallion pancake, seasoned with oyster sauce.
Ingredients needed 1 servings
Recipe
Cooking tips
- The key is to stir-fry the bean sprouts briefly and intensely over high heat right after adding the sauce, just before turning off the heat, to prevent them from becoming too wilted and losing texture.
- The Sriracha sauce sprinkled at the end neatly cuts through the potentially greasy flavor of the pork belly.
Recommended for
- For those who want a hearty Chinese-style snack that can replace a meal, packed with meat and vegetables.
- For those who enjoy the harmony of crunchy bean sprouts and savory sliced pork belly.
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