Baek Jong-won's Super Simple Corn Fritters

Cooking tips 💡

• If using all-purpose flour or starch instead of tempura flour, add a pinch of salt to the dough for seasoning.
• When mixing the dough, ensure enough flour is used so the pieces stick together well—too little flour may cause the fritters to tear when flipping.
• If flipping large fritters is difficult, divide the mixture into small bite-sized portions from the start—it’s much easier.
• If sweetened condensed milk is unavailable, sprinkle sugar for sweetness; adding mayonnaise and gochugaru creates a different, unique snack style.

Recommended for 🙋

• ⭐People looking for a simple, addictive snack to enjoy with beer or soju.
• ⭐Those who want to use up leftover canned corn and make a delicious treat in just 10 minutes.
• ⭐Fans of foods with a crispy exterior and satisfyingly popping interior texture.