School Chef's Super Simple Doenjang Jjigae
A super simple doenjang jjigae that perfectly recreates the taste of home using just one spoonful of dashida when you don't have anchovy broth.
Ingredients needed 2 servings
Recipe
Cooking tips
- Doenjang jjigae doesn't need to be boiled for too long, so add vegetables like zucchini that easily soften at the end to preserve their texture.
- When you don't have time to make broth, one spoonful of dashida lets anyone easily achieve the deep, homestyle flavor.
Recommended for
- Those who want to make a deep-flavored doenjang jjigae even with limited ingredients.
- Those who want to skip the hassle of making broth and finish a jjigae in 15 minutes.
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