Solo Cooking God Simple Clam Pasta
Transform leftover clam stew broth into a rich, savory oil pasta by adding pasta noodles and chicken stock for an explosive umami flavor.
Ingredients needed 1 servings
Recipe
Cooking tips
- You can also use regular thin wheat noodles or rice noodles—these absorb the clam broth beautifully and yield excellent results.
- Adjust the amount of chicken stock based on the saltiness of the clam stew and the volume of broth to ensure the pasta isn’t too salty.
- For added color and flavor, finish with a drizzle of olive oil, a sprinkle of parsley, or a pinch of crushed red pepper flakes.
Recommended for
- Those who want to make the most of every bit of leftover clam stew broth and elevate it into a complete dish.
- People seeking a deep, savory, Bolognese-style pasta without the complex emulsion process typically required for oil pastas.
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