Solo Cooking God's Soft Tofu and Egg Stew
A super easy side dish that’s ready in just 5 minutes—soft tofu and eggs simmered in a spicy-sweet sauce, perfect as a rice-boosting companion.
Ingredients needed 1 servings
Recipe
Cooking tips
- Even without meat, adding just a small amount of chicken stock gives a rich, savory depth of flavor.
- Cooking with the lid on over low heat ensures the egg surface stays moist and soft, achieving a perfectly soft-boiled texture.
Recommended for
- Those who want to quickly make a delicious side dish with no time to spare.
- People who enjoy a smooth, spicy-sweet bibimbap made with soft tofu and eggs.
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