Solo Cooking God's Samgyeop Sal Fire Chicken
A highly addictive creamy samgyeop sal fire chicken ramen, where grilled samgyeop sal is infused with soy sauce aroma and simmered into a rich, thick sauce using milk and fire chicken sauce.
Ingredients needed 1 servings
Recipe
Cooking tips
- Adding milk directly to the fat from the seared samgyeop sal allows the meat’s flavor to melt into the sauce, creating a richer taste than carbonara.
- The key to eliminating any off-flavors from the meat is to carefully swirl the gochujang around the pan’s edge to create a smoky charred aroma.
Recommended for
- Those who want a much richer, more savory meaty flavor in their cream fire chicken than traditional carbonara-style fire chicken.
- Fans of the perfect combination between rich samgyeop sal and bold, spicy fire chicken sauce.
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