Sung Si-kyung's Bulguri (Buldak Neoguri Ramen)
A stir-fried ramen combining the intense spiciness of Buldak Bokkeummyeon with the savory depth of Neoguri, topped with grilled pork jowl for a rich finish.
Ingredients needed 2 servings
Recipe
Cooking tips
- Since this is a stir-fried style where the broth is fully reduced, adding all the seasoning will make it very salty. Use all the Buldak sauce but reduce the Neoguri powder to half or less, adjusting to taste.
- Besides pork jowl, you can use other fatty cuts like thinly sliced pork belly or beef brisket to mellow the spiciness.
- Neoguri and Buldak noodles may have slightly different cooking times, so stir well to ensure even cooking.
Recommended for
- Those who want to try making the viral jjageuli-style ramen combination at home.
- Those who want a hearty, spicy stir-fried ramen topped with savory grilled meat.
- Those looking for a fiery, stress-relieving spicy dish or late-night snack.
Shop ingredients on Coupang(Ad)
How did it turn out when you followed this recipe?
Loading cooking feedback…
Cooked-it reviews
No reviews yet. Be the first to leave one.
You might also like
- Eonam Teacher's Eoguri Ramyun
- Solo Cooking God's Bul-Neoguri Seafood Ramyun
- Solo Cooking God Seafood Cream Nokri
- Kim Jin-soon's Woosamgyeop Neoguri Stir-fried Noodles
- Kim Si-hyun's Perilla Leaf Spicy Chicken Cold Noodles
- Kim Milan's Gricia Pasta
- Fabri Gricia Pasta
- Seonkyoung Longest's Beef Jjapaguri
- Sung Si-kyung's Bulguri Jjamppong
- Kim Ho-yoon's Large Green Onion Beef Striploin Chapaguri
