Ttukdak Hyung's Buldak Bibimmyeon
A bibimmyeon that mixes chogochujang into Buldak Bokkeummyeon sauce and adds blanched soybean sprouts, shredded cabbage, and perilla leaves for a spicy and crunchy texture.
Ingredients needed 2 servings
Recipe
Cooking tips
- Blanch the soybean sprouts in the same water used to boil the noodles, so you don't need an extra pot.
- Reserve some of the bibim sauce to drizzle over the vegetable toppings.
- Shred the cabbage and perilla leaves thinly so they are easy to pick up together with the noodles.
Recommended for
- Those who want to enjoy the spiciness of Buldak Bokkeummyeon as a tangy bibimmyeon.
- Those who want to add the crunchy texture of soybean sprouts and fresh vegetables to ramyun.
- Those who want to prepare a quick and hearty meal with ramyun.
Shop ingredients on Coupang(Ad)
Did you cook this?
How did it turn out when you followed this recipe?
Your cooking experience helps everyone find recipes they can trust.
Loading cooking feedback…
You might also like
- Solo Cooking God Spicy Chicken Bibimbap Noodles
- Sung Si-kyung's Tuna Soy Sauce Bibim Guksu
- Aha Bujang's Bibimmyeon Mulhoe Guksu
- Baek Jong-won's Peanut Butter Bibimmyeon
- Aha Bujang's Bibimmyeon Rabokki
- Solo Cooking God Spicy Tuna Mayo Bibimbap Noodles
- Sung Si-kyung's Meat Bibimmyeon
- Striker Chef's Tuna Gangdoenjang Bibimmyeon
- Seonkyoung Longest Yeolmu Kimchi Bibim-myeon
- Seungwoo Dad's Pork Belly and Chives Bibimmyeon
