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Solo Cooking God's Microwave Kkaennip Namul

Instead of blanching in boiling water, a savory namul that uses the microwave to quickly wilt in just 1 minute while retaining moisture, then fills the pan with flavor.

Ingredients needed 2 servings

Recipe

Cooking tips

  • Place the leaves in a microwave-safe container and lightly sprinkle with water to ensure they steam gently without becoming tough.
  • Stir-frying the seasoned namul in a dry pan removes the raw bite of garlic and concentrates the flavors of sesame oil and perilla.
  • Use it as a bibimbap ingredient or keep it mild and store in the fridge for a healthy, easy side dish.

Recommended for

  • Those who find traditional blanching tedious and want a quick, easy way to enjoy leafy greens.
  • Those who prefer a mild, fragrant, and nutty side dish that's not overly seasoned.

Shop ingredients on Coupang(Ad)

Kkaennip (perilla leaves)Jin-ganjang (soy sauce)Sesame oilMinced garlic

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