Solo Cooking God Jin-soon's Bibimbap Ramen
A spicy, tangy, and sweet homemade bibimbap ramen with a base of gochujang, vinegar, and sugar, enhanced by a secret cheat key—ramen powder soup mix—for an explosive umami flavor.
Ingredients needed 1 servings
Recipe
Cooking tips
- Since the spiciness and saltiness of gochujang vary by brand, avoid adding the entire ramen soup mix at once—start with half a pack and adjust to taste.
- If you have leftover vegetables like bean sprouts, cabbage, or lettuce in your fridge, cook them together with the noodles or serve alongside for added crunch.
- When rinsing hot noodles under cold water, the strands contract and firm up—so slightly overcook them in the pot to allow for this shrinkage.
Recommended for
- Those tired of eating only hot broth ramen and looking for a light, refreshing meal in the style of store-bought bibimbap ramen.
- People who want a bibimbap-style noodle dish with the familiar, satisfying umami depth of ramen soup mix.
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