Solo Cooking God's Ganjang Sutbul Dwaejigui
A soy-sauce-based grilled pork that faithfully recreates the deep smoky flavor of campground charcoal grilling by charring green onions and onions until black in a pan without a torch.
Ingredients needed 2 servings
Recipe
Cooking tips
- When frying the vegetables, don't stir timidly. You need to let them sit over high heat until the surface turns brown or even black, as if really burnt, to achieve a true smoky taste.
- If moisture remains, it won't have the feel of charcoal grilling, so the key is to cook until the liquid is completely reduced and the meat sizzles in its own oil.
Recommended for
- Those who want to bring the powerful smoky flavor of a barbecue restaurant to their home without a torch or direct flame equipment.
- Those who want to grill sweet and savory marinated pork belly in a unique and upscale way.
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