Solo Cooking God's Garlic Pork Belly
A mouthwatering dish made by stir-frying large chunks of garlic and pork belly in a golden ratio marinade of sugar, tonkatsu sauce, and oyster sauce.
Ingredients needed 2 servings
Recipe
Cooking tips
- No need to marinate—cook immediately after mixing; the flavors penetrate quickly.
- The sauce can burn easily, so covering the pan and cooking over low heat ensures even, moist doneness.
- If you have a torch, lightly sear the surface after cooking for a professional-grade smoky flavor.
Recommended for
- Those who want a quick, delicious seasoned meat dish without waiting time.
- Fans of sweet-savory side dishes or meat toppings for rice bowls.
- People who love the sharp, rich aroma of garlic.
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