Ttukdak Hyung's Boneless Jjimdak

Recipe 🍳

Cooking tips 💡

• A very small amount of chunjang gives the dish the deep brown color and rich flavor reminiscent of store-bought Andong jjimdak.
• Do not add dangmyeon from the start; it will absorb all the liquid and become bloated. Add it midway (after 12 minutes) for a chewy texture.
• For a spicier version, add more cheongyang chili pepper or dried chili peppers to adjust the heat.

Recommended for 🙋

• ⭐Those who want to quickly make sweet and savory soy sauce jjimdak at home without fail.
• ⭐Those who love the chewy dangmyeon noodles in jjimdak.
• ⭐Those who want to make a high-level meat dish with minimal tools in a dorm room.