Ttukdak Hyung's Boneless Jjimdak
A sweet and savory soy sauce-based boneless Andong jjimdak-style dish made easily in the microwave, complete with soaked dangmyeon noodles.
Ingredients needed 2 servings
Recipe
Cooking tips
- A very small amount of chunjang gives the dish the deep brown color and rich flavor reminiscent of store-bought Andong jjimdak.
- Do not add dangmyeon from the start; it will absorb all the liquid and become bloated. Add it midway (after 12 minutes) for a chewy texture.
- For a spicier version, add more cheongyang chili pepper or dried chili peppers to adjust the heat.
Recommended for
- Those who want to quickly make sweet and savory soy sauce jjimdak at home without fail.
- Those who love the chewy dangmyeon noodles in jjimdak.
- Those who want to make a high-level meat dish with minimal tools in a dorm room.
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