Solo Cooking God's Paengi Beoseot Deopbap
A super simple one-bowl meal of thinly sliced pork belly and crunchy enoki mushrooms stir-fried in a sweet and salty sauce, mixed with an egg yolk.
Ingredients needed 1 servings
Recipe
Cooking tips
- If you don't have thinly sliced pork belly, you can use regular cooking oil and just stir-fry the onion and enoki mushrooms for a delicious vegetarian-style rice bowl.
- Combining sugar and vinegar in about a 1:1 ratio perfectly replaces the savory depth and acidity usually provided by mirin or cooking wine.
- Poke the egg yolk at the end and mix it well with the rice and meat for an even creamier and richer flavor.
Recommended for
- People who want to make a quick yet impressive one-bowl meal using just one pan on lazy cooking days.
- People who want to achieve a deep sauce flavor with just basic seasonings, without mirin or cooking wine.
- People who want to enjoy both the crunchy texture of enoki mushrooms and the savory richness of thinly sliced pork belly.
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