Delicious Slow-Aging Radish Boiled Dish

• 200g radish
• 100g garlic chives
• 1 coin broth
• 200ml water
• 1 tbsp Yeondusoon (Yondu Soon)
• 1 tbsp vinegar
• 1 tbsp gochugaru
• 1 tbsp sesame oil
• 1/2 tbsp sesame seeds

Recipe 🍳

Cooking tips 💡

• Slice the radish about 0.7cm thick to retain a slightly crunchy texture.
• Once boiling, reduce the heat to low and simmer until the liquid is reduced by half to allow the radish to absorb the flavors.

Recommended for 🙋

• ⭐those who enjoy vegetarian meals.
• ⭐those looking for a simple side dish.
• ⭐those following a slow-aging diet.