Modu Recipe
Modu Recipe

Delicious Slow-Aging Radish Boiled Dish

A light vegetarian radish boiled dish served with a spicy and sour garlic chive salad.

Ingredients needed 2 servings

Recipe

Cooking tips

  • Slice the radish about 0.7cm thick to retain a slightly crunchy texture.
  • Once boiling, reduce the heat to low and simmer until the liquid is reduced by half to allow the radish to absorb the flavors.

Recommended for

  • those who enjoy vegetarian meals.
  • those looking for a simple side dish.
  • those following a slow-aging diet.

Shop ingredients on Coupang(Ad)

radishgarlic chivescoin brothYeondusoon (Yondu Soon)vinegargochugarusesame oilsesame seeds

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