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Ttukdak Hyung's Spanish Mackerel Rice Bowl

A savory Spanish mackerel rice bowl featuring crispy pan-fried mackerel and onions harmoniously stir-fried in a Jin-ganjang sauce

Ingredients needed 1 servings

Recipe

Cooking tips

  • After patting the Spanish mackerel dry with a paper towel, coat it evenly on both sides with starch powder.
  • Once the sauce has reduced, add the fully cooked Spanish mackerel and simmer briefly, turning to coat both sides well with the seasoning.

Recommended for

  • Those who want to enjoy a clean, savory fish rice bowl without any fishy taste.
  • Those seeking a simple yet nutritious one-bowl meal for a hearty dining experience.
  • Those who want to fully savor the harmonious flavor of Spanish mackerel and soy sauce with rice.

Shop ingredients on Coupang(Ad)

Spanish mackerelonionJin-ganjanggingerscallionsradish sproutswasabi

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