Delicious Slow-Aging Egg Natto Muchim
This egg natto muchim is easy to enjoy even for those unfamiliar with natto. Soft-boiled eggs, nutty natto, and savory seasoning come together in harmony.
Ingredients needed 1 servings
Recipe
Cooking tips
- If the large soybean pieces are off-putting, finely chop the natto before mixing.
- Soft-boiled eggs work better than hard-boiled in this dish.
- If Yeondusoon (Yondu Soon) is unavailable, substitute with brewed soy sauce, tuna extract, or white soy sauce.
Recommended for
- those trying natto for the first time.
- those looking for a simple healthy side dish.
- egg lovers.
Shop ingredients on Coupang(Ad)
How did it turn out when you followed this recipe?
Loading cooking feedback…
Cooked-it reviews
No reviews yet. Be the first to leave one.