Delicious Slow-Aging Egg Natto Muchim

This egg natto muchim is easy to enjoy even for those unfamiliar with natto. Soft-boiled eggs, nutty natto, and savory seasoning come together in harmony.

Ingredients needed 1 servings

Recipe

Cooking tips

  • If the large soybean pieces are off-putting, finely chop the natto before mixing.
  • Soft-boiled eggs work better than hard-boiled in this dish.
  • If Yeondusoon (Yondu Soon) is unavailable, substitute with brewed soy sauce, tuna extract, or white soy sauce.

Recommended for

  • those trying natto for the first time.
  • those looking for a simple healthy side dish.
  • egg lovers.

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