Seungwoo Dad's Washed Kimchi and Mackerel Pike Braise
A clean, non-fishy rice thief braise made by wrapping sour kimchi with washed-off seasoning around pan-fried canned mackerel pike and simmering in sesame oil seasoning.
kimchicanned mackerel pikecooking oilsesame oilgreen onion
fish braiseside dishnot spicy