YOOXICMAN Gordon Ramsay Press Pork Belly
A dish cooked in the oven like steaming, infused with fragrant thyme and garlic, then pressed for 6 hours to achieve a crisp finish.
Ingredients needed 3 servings
Recipe
Cooking tips
- Use pork belly with intact skin (untrimmed belly) to preserve the signature chewy-crisp texture essential to this dish.
- When pouring wine, only apply it to the bottom of the pan—avoiding the skin side, as moisture can make the skin soggy.
- When straining the sauce, press firmly with a spatula on the softened garlic and herb residue to extract deep flavor and richness.
Recommended for
- Those seeking a show-stopping dish to impress guests or celebrate special occasions.
- Cooking enthusiasts eager to experience Gordon Ramsay’s innovative and meticulous fine dining techniques firsthand.
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