Modu Recipe
Modu Recipe

Striker Chef's Holiday Leftover Jeon Jjigae

A delicious jeon jjigae made by boiling leftover mixed jeon in a spicy dried anchovy broth

Ingredients needed 3 servings

Recipe

Cooking tips

  • It's best to move frozen jeon to the refrigerator the day before cooking to thaw them gradually.
  • Avoid boiling too long after adding the jeon, as the fried coating may break down and make the broth overly cloudy—serve as soon as the vegetables are cooked and the jeon is warm.

Recommended for

  • Those looking to deliciously use up leftover jeon stored in the freezer after the holidays.
  • People craving a spicy, refreshing broth after rich holiday meals.

Shop ingredients on Coupang(Ad)

Mixed jeonOnionGreen onionGreen chili pepperEnoki mushroomDried anchovy coin brothGarlicWhite soy sauceGochugaru

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