Striker Chef's Holiday Leftover Jeon Jjigae

• Appropriate amount of leftover mixed jeon
• Onion 1/2 medium
• Green onion 1/2 bunch
• Green chili pepper 1–2
• Enoki mushroom 1 handful
• Dried anchovy coin broth 2–3 pieces
• Minced garlic 1 tablespoon
• White soy sauce 1 tablespoon
• Gochugaru 1 tablespoon

Recipe 🍳

Cooking tips 💡

• It's best to move frozen jeon to the refrigerator the day before cooking to thaw them gradually.
• Avoid boiling too long after adding the jeon, as the fried coating may break down and make the broth overly cloudy—serve as soon as the vegetables are cooked and the jeon is warm.

Recommended for 🙋

• ⭐Those looking to deliciously use up leftover jeon stored in the freezer after the holidays.
• ⭐People craving a spicy, refreshing broth after rich holiday meals.