Main ingredients 🥩
Leftover holiday jeonOnionGreen onionCheongyang chili pepperOyster mushroomsAnchovy coin stockMinced garlicWhite soy sauceGochugaru (Korean chili flakes)
Striker Chef's Leftover Holiday Jeon Hot Pot
A unique hot pot made by simmering leftover assorted jeon (Korean pancakes) from the holidays in a spicy anchovy broth.
🙋 Recommended for
- ⭐ Those who want to deliciously use up leftover jeon stored in the freezer after the holidays.
- ⭐ Those craving a spicy and refreshing soup after rich holiday meals.
Ingredients needed 🛒3 servings
- Appropriate amount of leftover assorted jeon
- 1/2 onion
- 1/2 green onion
- 1-2 Cheongyang chili peppers
- 1 handful oyster mushrooms
- 2-3 anchovy coin stock cubes
- 1 tbsp minced garlic
- 1 tbsp white soy sauce
- 1 tbsp gochugaru
Recipe 🍳
- In a pot, add water and turn the heat to high. Create the broth base by adding anchovy coin stock, minced garlic, white soy sauce, and gochugaru.
- While the broth is boiling, slice the onion thickly, and diagonally slice the green onion and Cheongyang chili peppers.
- Tear the oyster mushrooms into large pieces.
- Add the sliced vegetables and mushrooms to the boiling broth.
- Neatly arrange the leftover assorted jeon in the pot. If any jeon are large, cut them into bite-sized pieces with scissors.
- Once the broth is bubbling vigorously and the vegetables are tender, reduce the heat and serve.
- Boil water with anchovy coin stock, garlic, soy sauce, and gochugaru in a pot.
- Thickly slice onion, green onion, Cheongyang chili pepper, and mushrooms.
- Add vegetables and leftover jeon (cut into bite-sized pieces) to the boiling broth.
- Once the jeon are heated through and vegetables are cooked, finish the dish.
Cooking tips 💡
- It's best to thaw frozen jeon in the refrigerator the day before cooking.
- Avoid boiling for too long after adding the jeon, as the batter can become mushy and make the broth overly cloudy. Serve immediately once the vegetables are cooked and the jeon are heated through.
You might also like
YouTubeLee Won-il's Holiday Leftover Jeon Jjigae
A spicy jeon jjigae made with leftover jeon and old kimchi, with Yeondoo Jin added to cut the grease and enhance savory depth.
Assorted leftover jeonOld kimchiKimchi brineYeondoo JinMinced garlic
Holiday food reuseSpicy brothClean out the fridge
YouTubeSeungwoo Dad's Leftover Jeon Hot Pot
A super simple hot pot dish made by boiling down various leftover jeon from holidays with cabbage and yubu (fried tofu) pouches in a refreshing anchovy broth.
CabbageYubu pouchesSoup soy sauce
Super simpleFridge clean-outHoliday food
YouTubeStriker Chef's 3 Types of Holiday Jeon Using Galbi-jjim Sauce
A set of three unique jeon (pancakes) with maximized sweet and savory flavor, coated in a special egg batter seasoned with galbi-jjim sauce.
EggsGalbi-jjim sauceBeefKorean chili pepperSpam
Assorted jeonYukjeonChili pepper jeon
YouTubeTtukdak Hyung's Leftover Galbi Sauce Japchae
Instead of making a separate sauce, use leftover galbi sauce to braise meat, vegetables, and dangmyeon all at once, completing a holiday japchae at lightning speed.
dangmyeoncooking oilporkcarrotshiitake mushrooms
Holiday foodOne-pan dishSuper simple
YouTubeTtukdak Hyung's Leftover Japchae Yubu Pockets
A nutritious dish that recycles leftover japchae by cutting it with scissors, stuffing it into blanched yubu, tying it with scallion stems, and using it as a garnish for soup dishes.
japchaeyubuscallions
fridge-cleaningleftover recipeunique dish
YouTubeBaek Jong-won's Mandu Jeongol (Dumpling Hot Pot)
A super simple mandu jeongol that uses a few crushed frozen dumplings as a base for the broth, creating a deep and rich flavor without needing a separate stock.
Frozen dumplingsNapa cabbageGreen onionOnionShiitake mushrooms
Super simpleHome cookingBroth dish