Main ingredients
Mixed jeonOnionGreen onionGreen chili pepperEnoki mushroomDried anchovy coin brothGarlicWhite soy sauceGochugaru
Striker Chef's Holiday Leftover Jeon Jjigae
A delicious jeon jjigae made by boiling leftover mixed jeon in a spicy dried anchovy broth
Ingredients needed 3 servings
Recipe
Cooking tips
- It's best to move frozen jeon to the refrigerator the day before cooking to thaw them gradually.
- Avoid boiling too long after adding the jeon, as the fried coating may break down and make the broth overly cloudyโserve as soon as the vegetables are cooked and the jeon is warm.
Recommended for
- Those looking to deliciously use up leftover jeon stored in the freezer after the holidays.
- People craving a spicy, refreshing broth after rich holiday meals.
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