Chinese Cuisine Witch's Crab Meat Soup
A clean Chinese-style crab meat soup with the fragrance of green onion oil and soft egg white.
Ingredients needed 4 servings
Recipe
Cooking tips
- Be careful of oil splattering from the moisture in the green onion when making green onion oil.
- When adding starch slurry, turn off the heat to prevent clumping.
- The starch will thicken further as it cools, so adjust the consistency accordingly.
Recommended for
- Those preparing a course meal for guests.
- Those looking for a soft, warm Chinese-style soup.
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