Chinese Cuisine Witch's Crab Meat Soup

• 1 lump crab meat
• 1 shiitake mushroom
• 1 egg white
• 2 tablespoons cooking oil
• 0.5 green onion
• 1 tablespoon rice wine
• 2 cups water
• 0.5 teaspoon salt
• 1 teaspoon chicken bouillon
• 1 tablespoon starch
• 2 tablespoons water

Recipe 🍳

Cooking tips 💡

• Be careful of oil splattering from the moisture in the green onion when making green onion oil.
• When adding starch slurry, turn off the heat to prevent clumping.
• The starch will thicken further as it cools, so adjust the consistency accordingly.

Recommended for 🙋

• ⭐Those preparing a course meal for guests.
• ⭐Those looking for a soft, warm Chinese-style soup.