Chinese Cuisine Witch's Crab Meat Soup

A clean Chinese-style crab meat soup with the fragrance of green onion oil and soft egg white.

Ingredients needed 4 servings

Recipe

Cooking tips

  • Be careful of oil splattering from the moisture in the green onion when making green onion oil.
  • When adding starch slurry, turn off the heat to prevent clumping.
  • The starch will thicken further as it cools, so adjust the consistency accordingly.

Recommended for

  • Those preparing a course meal for guests.
  • Those looking for a soft, warm Chinese-style soup.

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