Seungwoo Dad's Black Sugar Tapioca Watermelon Hwachae
A trendy fusion of black sugar milk tea style, this single-serving twist on traditional hwachae combines sweet black sugar syrup and chewy tapioca pearls with milk and fresh watermelon.
Ingredients needed 1 servings
Recipe
Cooking tips
- To ensure the tapioca pearls are evenly sweetened, toss them with black sugar syrup immediately after boiling while still hot.
- When pouring milk, do so slowly along the wall to prevent the black sugar syrup pattern from dissolving quickly—this is key to preserving the visual effect.
Recommended for
- Those who want to enjoy the sweetness of milk tea and the chewy texture of tapioca pearls in an innovative hwachae form.
- Anyone looking for a trendy single-serving home café dessert with great visuals to lift their mood.
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