Seonkyoung Longest Matcha Nama Chocolate
Soft pave chocolate blending the sweetness of white chocolate with the pleasant bitterness of matcha
Ingredients needed 10 servings
Recipe
Cooking tips
- Sift the matcha powder before adding it so it blends smoothly with no lumps.
- If the chocolate does not melt well, microwave briefly in 10-second intervals, stirring in between.
- Store in an airtight container in the refrigerator and bring to room temperature before serving.
Recommended for
- Those who want to easily make smooth pave chocolate at home.
- Those looking for a homemade dessert combining matcha and white chocolate.
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