Seonkyoung Longest Vegetarian Tteokguk
A mild vegetarian tteokguk made by simmering tteok in a vegetable broth prepared by soaking kelp and dried shiitake mushrooms in cold water, then topped with stir-fried shiitake mushrooms, white and yellow egg strips, large green onion, gim, and sesame seeds.
Ingredients needed 2 servings
Recipe
Cooking tips
- As soon as it starts to boil, remove the kelp immediately and skim off the foam to keep the broth clear.
- Cool the shiitake mushrooms after removing them, then squeeze out the moisture firmly before slicing so they absorb seasoning well when stir-fried and have a good texture.
- Season the egg whites and yolk separately with salt, cook into thin sheets, then cool before slicing for neat-looking egg strips.
Recommended for
- Those who want a clear and mild vegetable-broth tteokguk.
- Those who want to prepare holiday tteokguk as a vegetarian dish.
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