Modu Recipe
Modu Recipe

Seonkyoung Longest Jjajangmyeon

A Chinese-style noodle dish that highlights the savory richness of pork fat and the natural sweetness of vegetables.

Ingredients needed 2 servings

Recipe

Cooking tips

  • Instead of frying the chunjang separately in oil, stir-frying it together with the rendered pork fat makes it easy to achieve a clean, savory flavor.
  • Rinsing the cooked noodles in cold water to remove excess starch, then rinsing again in warm water, prevents the sauce from sliding off and keeps the dish warm.

Recommended for

  • Those who want to make rich, restaurant-style jjajangmyeon at home.
  • Those who find the process of frying chunjang daunting and are looking for an easy Chinese-style recipe.

Shop ingredients on Coupang(Ad)

pork neckgarliclarge green oniongingeronioncabbagechunjang (Korean black bean paste)Chinese-style wheat noodlesstarch

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