Jung Ji-sun's Jajangmyeon
Authentic Chinese-style jajangmyeon featuring rich, savory chunjang fried in oil and sweet juices from thoroughly sautéed vegetables.
Ingredients needed 2 servings
Recipe
Cooking tips
- Always use low heat when heating chunjang—high heat will burn it instantly, resulting in a bitter taste.
- Adding a small amount of sugar early during vegetable sautéing enhances osmotic pressure, helping release more vegetable juice and improving sauce harmony.
- Store leftover fried chunjang in an airtight container fully covered with oil; it won’t spoil and will mature, developing deeper flavor over time.
Recommended for
- Those who want to make authentic, deep, and rich jajangmyeon at home instead of using store-bought jajang powder.
- People looking for a special weekend dish that the whole family can enjoy together.
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