Delicious Slow-Aging Bok Choy Doenjang Rice Bowl

A spicy doenjang rice bowl simply made with bok choy and cheongyang chili peppers. The crunchy texture of bok choy and the savory doenjang seasoning harmonize perfectly.

Ingredients needed 1 servings

Recipe

Cooking tips

  • If the bok choy is large, use about 3 heads; if small, use about 5 to ensure the seasoning is well balanced.
  • Use commercially available traditional doenjang and avoid seasoned pastes like ssamjang that contain many added seasonings.

Recommended for

  • those wanting a simple meal.
  • those looking for a healthy rice bowl.
  • those who enjoy spicy flavors.

How did it turn out when you followed this recipe?

Loading cooking feedback…

Cooked-it reviews

No reviews yet. Be the first to leave one.

  1. This Man's Cook Clear Cabbage Soybean Paste Salad15 minVery easyside dish
  2. Solo Cooking God's Pork Neck Fillet with Chinese Cabbage Rice Bowl10 minEasyRice bowls
  3. Seonkyoung Longest's Garlic Stir-Fried Bok Choy10 minVery easyside dish
  4. Yoon Yi-ryeon's Steamed Cabbage and Bok Choy15 minEasySalads & light meals
  5. Baek Jong-won's Jajang Bokkeum5 minVery easyRice bowls
  6. Sung Si-kyung's Chinese-Style Bok Choy Stir-Fry10 minVery easyside dish
  7. Yeo Kyung-ok's Bok Choy Bokkeum10 minVery easyside dish
  8. Lee Yeon-bok's Stir-fried Bok Choy10 minEasyside dish
  9. Yeo Kyung-rae's Chinese Cabbage Garlic Stir-fry5 minEasyside dish
  10. This Man's Cook's Green Onion Beef Stir-Fry10 minEasyMeat & mains