Delicious Slow-Aging Bok Choy Doenjang Rice Bowl
A spicy doenjang rice bowl simply made with bok choy and cheongyang chili peppers. The crunchy texture of bok choy and the savory doenjang seasoning harmonize perfectly.
Ingredients needed 1 servings
Recipe
Cooking tips
- If the bok choy is large, use about 3 heads; if small, use about 5 to ensure the seasoning is well balanced.
- Use commercially available traditional doenjang and avoid seasoned pastes like ssamjang that contain many added seasonings.
Recommended for
- those wanting a simple meal.
- those looking for a healthy rice bowl.
- those who enjoy spicy flavors.
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