Modu Recipe
Modu Recipe

Ttukdak Hyung's Beef and Eggplant Rice Bowl

Sautéed eggplant and beef short loin with soy sauce seasoning, served over rice for a hearty and satisfying meal.

55 minRice bowlsDifficulty Normal

Ingredients needed 1 servings

Recipe

Cooking tips

  • Lightly salting the eggplant helps reduce its soft, mushy texture by drawing out moisture.
  • While beef short loin is used here, any leftover beef can be substituted regardless of cut.

Recommended for

  • Those who want to create a delicious full meal by stir-frying both vegetables and meat.
  • People who dislike the soft texture of eggplant but still want to enjoy it in a flavorful way.
  • Those looking to make a savory, salty stir-fry dish that doubles as a perfect rice companion side.

Shop ingredients on Coupang(Ad)

eggplantbeef short loinsoy sauceoyster saucedoubanjianggreen onionwhole garliconion

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