Okjubu's Rye Bread Sandwich

A light and healthy salmon sandwich with a fragrant dill-infused Greek yogurt sauce

Ingredients needed 2 servings

Recipe

Cooking tips

  • For the best flavor and texture, finely chop only the tender dill leaves, avoiding the thick stems.
  • Letting the finished yogurt sauce rest in the refrigerator for about 10 minutes before using helps the flavors meld and mellow.

Recommended for

  • Those looking for a delicious and satisfying diet meal.
  • Those who want to easily enjoy a high-quality cafe-style brunch at home.

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