Modu Recipes

Okjubu's Whole Wheat Bread Sandwich

A light and healthy salmon sandwich with a fragrant dill Greek yogurt sauce

🙋 Recommended for

  • ⭐ Those seeking a delicious and satisfying diet-friendly meal
  • ⭐ People who want to enjoy a high-quality café-style brunch at home with ease

Ingredients needed 🛒2 servings

  • whole wheat bread 4 slices
  • Greek yogurt 100g
  • olive oil 1 tablespoon
  • apple cider vinegar 1 tablespoon
  • allulose 1 tablespoon
  • minced garlic 0.5 tablespoon
  • salt 1 pinch
  • pepper a little
  • dill as needed
  • romaine lettuce 4 leaves
  • smoked salmon 4 slices
  • cucumber 1/2
  • black olives a little

Recipe 🍳

  1. In a bowl, combine Greek yogurt, olive oil, apple cider vinegar, allulose, minced garlic, salt, and pepper. Mix in finely chopped dill to make the yogurt sauce.
  2. Toast the whole wheat bread in an air fryer for 3 minutes until golden brown.
  3. Slice the cucumber thinly using a mandoline or knife.
  4. On the toasted bread, layer romaine lettuce, smoked salmon, prepared yogurt sauce, sliced cucumber, and black olives in order. Top with the remaining bread slice and serve.
  1. Chop dill finely and mix with seasonings to prepare the yogurt sauce.
  2. Toast the whole wheat bread in an air fryer for 3 minutes.
  3. Slice the cucumber thinly and set aside.
  4. Stack romaine lettuce, salmon, sauce, cucumber, and olives on the toasted bread, then cover with the remaining bread slice.

Cooking tips 💡

  • Use only the tender leafy parts of dill, avoiding the thick stems, for better aroma and texture.
  • Letting the finished yogurt sauce chill in the refrigerator for about 10 minutes before use helps mellow the flavor and prevents it from being too sharp.

Shop ingredients on Coupang(Ad)

whole wheat breadGreek yogurtolive oilapple cider vinegarallulosegarlicdillromaine lettucesmoked salmoncucumberblack olives
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