Modu Recipe
Modu Recipe

Park Eun-young's Spinach Bibim Guksu

A unique Chinese-style bibim guksu mixed with crunchy gungchae and a subtle mala fragrance from Chinese vinegar and hwajo powder

Ingredients needed 2 servings

Recipe

Cooking tips

  • Blending regular vinegar with Chinese vinegar and hwajo aroma appropriately creates a refined Chinese-style finish that is not overpowering.
  • When cutting vegetables or gungchae, grip the ingredient firmly so it doesn't slip, allowing for precise and safe knife work.

Recommended for

  • Those craving a fresh, clean soy sauce and mala-based noodle dish instead of the usual gochujang bibim guksu.
  • Those who enjoy the distinctive crunchy texture of stem lettuce (gungchae) and a refreshing vegetable harmony.

Shop ingredients on Coupang(Ad)

noodlesspinachgungchaestem lettucesoy saucevinegarChinese vinegarhwajo powderyuja marmalademinced garlic

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