Seonkyoung Longest's Indian-Style Paneer Curry Fried Rice

A vegetarian Indian-style fried rice made by stir-frying yogurt-marinated paneer cheese and peas with aromatic spices like cardamom, mustard seeds, and turmeric.

Ingredients needed 4 servings

Recipe

Cooking tips

  • When frying the spice seeds in oil, mustard seeds may pop, so keep the heat at medium-low and slowly release the aroma.
  • You can substitute tofu for paneer cheese and use vegan yogurt to turn this into an excellent vegan fried rice.

Recommended for

  • Those who enjoy the ethnic and exotic flavors of curry and Indian spices.
  • Those who want to enjoy a hearty, high-protein vegetarian fried rice using cheese or tofu.

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